By Patti Wilson
By Teresa Ness
By Patti Wilson
Cajun Mushroom Cream Filled Patty Shells By Cindy Metherel LeGrier
Caramelized Onion Cheese Dipping Loaf By Marlene Metherel
By Sue Commerford
By Teresa Ness These are one of my favorites.
By Patti Wilson Here is a GREAT appetizer....I brought it to a 50th Birthday party and it was a hit!
By Marlene Metherel
By Sue Commerford These sweet and spicy nuts are perfect with drinks. They also make a nice hostess gift.
By Teresa Ness
By Karen Egan
Fruit Salsa and Cinnamon Chips By Barb Jodoin This "Salsa" would be great on ice cream or angel food cake.
By Patti Wilson We enjoyed this recipe at my Pampered Chef party. It is excellent!
By Sue Commerford Serve with crackers, or spread on fish (salmon is good) or cooked vegetables.
By Barb Jodoin This is delicious.
Hot Broccoli Dip and Baked Pita Chips By Patti Wilson So good you may want to double the recipe.
By Patti Wilson
By Marlene Metherel
By Marlene Metherel I made these for a baby shower and they were yummy.
Olive and Sun Dried Tomato Tartlets By Marlene Metherel Black olives, sun dried tomatoes, and zucchini in bite sized cheesy pastry cups.
Patti's Sweet and Spicy AMAZING Drummies By Patti Wilson These are AMAZING!!! Every time we have a potluck at the lake, the campers ask, "You're making your drummies, RIGHT?!!!" And there isn't one left!!!
By Sue Commerford
By Teresa Ness By Marlene Metherel
Cheesy pepperoni filling in little cups made from baked wonton wrappers. |
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