Appetizers & Dips

Asparagus Dip

By Patti Wilson

 

Bacon Wrapped Water Chestnuts

By Teresa Ness

 

Buffalo Chicken Dip

By Patti Wilson

 

Cajun Mushroom Cream Filled Patty Shells

By Cindy Metherel LeGrier

 

Caramelized Onion Cheese Dipping Loaf

By Marlene Metherel

 

Cheddar Curry Cheese Spread

By Sue Commerford

 

Cheese Puffs

By Teresa Ness

These are one of my favorites.

 

Chocolate Chip Cheese Ball

By Patti Wilson

Here is a GREAT appetizer....I brought it to a 50th Birthday party and it was a hit!

 

Crab Cheese Crostini

By Marlene Metherel

 

Desert Honey Curried Pecans

By Sue Commerford

These sweet and spicy nuts are perfect with drinks.  They also make a nice hostess gift.

 

Fondue Appetizers

By Teresa Ness

 

Fresh Vegetable Dip

By Karen Egan

 

Fruit Salsa and Cinnamon Chips

By Barb Jodoin

This "Salsa" would be great on ice cream or angel food cake.

 

Garden Ranch Pizza

By Patti Wilson

We enjoyed this recipe at my Pampered Chef party.  It is excellent!

 

Herb Spread

By Sue Commerford

Serve with crackers, or spread on fish (salmon is good) or cooked vegetables.

 

Hot and Creamy Swiss Dip

By Barb Jodoin

This is delicious.

 

Hot Broccoli Dip and Baked Pita Chips

By Patti Wilson

So good you may want to double the recipe.

 

Jalapeno Olives

By Patti Wilson

 

Lemon Fruit Dip

By Marlene Metherel

 

Mushroom Rolls

By Marlene Metherel

I made these for a baby shower and they were yummy.


Olive and Sun Dried Tomato Tartlets

By Marlene Metherel

Black olives, sun dried tomatoes, and zucchini in bite sized cheesy pastry cups.

 

Patti's Sweet and Spicy AMAZING Drummies

By Patti Wilson

These are AMAZING!!! Every time we have a potluck at the lake, the campers ask, "You're making your drummies, RIGHT?!!!" And there isn't one left!!!

 

Spinach Artichoke Dip

By Sue Commerford

 

Veggie Bars

By Teresa Ness 

 
By Marlene Metherel

Cheesy pepperoni filling in little cups made from baked wonton wrappers.