Appetizers & Dips

Asparagus Dip
By Patti Wilson

Bacon Wrapped Water Chestnuts
By Teresa Ness

Buffalo Chicken Dip
By Patti Wilson

Cajun Mushroom Cream Filled Patty Shells
By Cindy Metherel LeGrier

Caramelized Onion Cheese Dipping Loaf
By Marlene Metherel

Cheddar Curry Cheese Spread
By Sue Commerford

Cheese Puffs
By Teresa Ness
These are one of my favorites.

Chocolate Chip Cheese Ball
By Patti Wilson
Here is a GREAT appetizer....I brought it to a 50th Birthday party and it was a hit!

Crab Cheese Crostini
By Marlene Metherel

Desert Honey Curried Pecans
By Sue Commerford
These sweet and spicy nuts are perfect with drinks. They also make a nice hostess gift.

Fondue Appetizers
By Teresa Ness

Fresh Vegetable Dip
By Karen Egan

Fruit Salsa and Cinnamon Chips
By Barb Jodoin
This "Salsa" would be great on ice cream or angel food cake.

Garden Ranch Pizza
By Patti Wilson
We enjoyed this recipe at my Pampered Chef party. It is excellent!

Herb Spread
By Sue Commerford
Serve with crackers, or spread on fish (salmon is good) or cooked vegetables.

Hot and Creamy Swiss Dip
By Barb Jodoin
This is delicious.

Hot Broccoli Dip and Baked Pita Chips
By Patti Wilson
So good you may want to double the recipe.

Jalapeno Olives
By Patti Wilson

Lemon Fruit Dip
By Marlene Metherel

Mushroom Rolls
By Marlene Metherel
I made these for a baby shower and they were yummy.

Olive and Sun Dried Tomato Tartlets
By Marlene Metherel
Black olives, sun dried tomatoes, and zucchini in bite sized cheesy pastry cups.

Patti's Sweet and Spicy AMAZING Drummies
By Patti Wilson
These are AMAZING!!! Every time we have a potluck at the lake, the campers ask, "You're making your drummies, RIGHT?!!!" And there isn't one left!!!

Spinach Artichoke Dip
By Sue Commerford

Veggie Bars
By Teresa Ness

Wonton Appetizer Bites
By Marlene Metherel
Cheesy pepperoni filling in little cups made from baked wonton wrappers