Submitted by Patti Wilson 2 pkgs cream cheese 1 bottle buffalo wing sauce 16 oz bottle Ranch Dressing (Original recipe calls for blue cheese dressing, but I hate it, so I used ranch) 4 boneless skinless chicken breasts Mozzarella cheese
Simmer chicken in 1/3 to 1/2 bottle of buffalo wing sauce - cool and chop fine. Spread cream cheese in 9x13 pan. Layer chicken over cream cheese
Add 1/2 to 2/3 bottle Ranch dressing. Drizzle with more buffalo wing sauce. Sprinkle with mozzarella cheese.
Bake 350º until cheese melts and a little bubbly.
Serve with corn chips, rice crackers or tortilla chips. |