Herb Spread

Submitted by Sue Commerford

 

1 clove garlic, finely minced

1 stick butter, softened

8 oz. cream cheese, softened

2 tsp. parsley, finely minced

2 tsp. tarragon

2 tsp. white wine vinegar

 

Mix all ingredients together, chill, and roll into a log or ball.

 

Serve with crackers, or spread on fish (salmon is good) or cooked vegetables.  


Can be divided, individually wrapped in plastic wrap, and then frozen in a heavy plastic bag for several months.