Submitted by Sue Commerford
1 clove garlic, finely minced 1 stick butter, softened 8 oz. cream cheese, softened 2 tsp. parsley, finely minced 2 tsp. tarragon 2 tsp. white wine vinegar
Mix all ingredients together, chill, and roll into a log or ball.
Serve with crackers, or spread on fish (salmon is good) or cooked vegetables. Can be divided, individually wrapped in plastic wrap, and then frozen in a heavy plastic bag for several months. |
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