Cheddar Curry Cheese Spread
Cheddar Curry Cheese Spread
Submitted by Sue Commerford
Ingredients
1 8-oz package cream cheese
1 8-oz or 9–oz. jar of sharp cheddar cheese spread
1 ½ tsp. curry powder
2 Tbsp. good sherry
½ cup grated sharp cheddar cheese (optional)
¼ cup unsalted almonds (optional)
1 jar mango chutney (or your favorite)
2 tsp. thinly sliced scallions (optional)
2 tsp. slivered almonds (optional)
Directions
Put first 4 ingredients into a food processor and process until well blended. If you wish, add grated cheddar cheese and/or unsalted almonds. Refrigerate in covered container overnight.
When ready to serve, spoon into a serving dish and cover with a layer of chutney. Sprinkle with slices scallions and/or almonds.
Best with crispy wheat crackers.