Hot and Creamy Swiss Dip

By Barb Jodoin

 

This is delicious.

 

1 250g Philadelphia cream cheese, softened

1 1/2 cup shredded Swiss cheese

1/3 cup Miracle Whip

1/3 cup finely chopped green onions

1/3 cup sliced almonds, toasted.

 

Heat oven to 350ºF

 

Mix all ingredients except nuts in shallow baking dish.

 

Bake for 15 minutes, stirring after 8 minutes.

 

Top with nuts.

 

Serve with Triscuits and vegetables. 

 

 

I made a double recipe, had to bake longer and stir a few more times.

I used celery, but broccoli and cauliflower are good with it too.