Hot Broccoli Dip and Baked Pita Chips

Submitted by Patti Wilson


1 cup fresh broccoli florets, chopped

2 TBSP onion, chopped

2 TSBP red pepper, chopped

2 TSBP Parmesan cheese

1 clove garlic, minced

1 cup cheddar cheese, grated

½ cup light sour cream

½ cup mayo

1/8 tsp ground black pepper

add’l Parmesan cheese

Baked Pita Chips or crackers


Preheat oven to 375º.  Chop broccoli, onion and red pepper. 

Add 2 TBSP Parmesan cheese, garlic, cheddar cheese, sour cream, mayo and black pepper.  Mix well. 


Spoon into small baking dish.  Bake 20-25 minutes. 


Remove from oven and sprinkle top with a little more Parmesan cheese. 

Serve with Baked Pita Chips or crackers. 


(You may want to double this…but remember to double the chips recipe, too)