Bacon Wrapped Water Chestnuts
Bacon Wrapped Water Chestnuts
Submitted by Teresa Ness
Ingredients
1 Can Whole Water Chestnuts
Soy Sauce
Bacon
White Sugar
Directions
Cut water chestnuts in 4 to 6 pieces and soak in soy sauce half a day or over night.
Cut each bacon strip into 4 to 6 pieces (size them according to your water chestnut pieces).
Remove water chestnuts from sauce and roll in sugar and wrap with bacon.
Put a toothpick through bacon and water chestnut to secure the bacon and broil.
Turn to cook bacon on both sides.
These can be made ahead and kept in fridge until ready to broil.