Veggie Bars

Submitted by Teresa Ness

Crust:

2 Pkgs. Crescent Rolls

Press in 11 x 13 pan, pressing seams together.

Bake at 375º for 8 minutes or until golden brown.

Set aside to cool.

Filling:

12 oz. cream cheese

2/3 cup miracle whip

1/2 tsp dill weed

1/2 tsp garlic salt

Small amount grated onion

Mix well. Spread over cooled crescent rolls

Vegetable Toppings:

2 ½ cups chopped fine vegetables:

Green onions,

Green peppers,

Black and green olives,

Broccoli,

Cauliflower,

Celery,

Carrots,

Radishes

Mix together and sprinkle on cheese filling mix. Press down.

Sprinkle 1 ½ cups fine shredded sharp cheddar cheese on top. Press down.

Cut into squares. Refrigerate until serving.