Submitted by Sue Commerford
1 pkg. Won-ton papers (small) Spray mini muffin tins – press won-ton papers gently into tins with end of ice cream scoop. Bake 325º for 9 minutes. Can store this for 3 days.
Dip: I large can artichoke hearts, drained and chopped 1 pkg. 10 oz. frozen chopped spinach, thawed and drained 2 cups shredded Monterey jack cheese 1 cup grated Parmesan cheese 1 cup mayonnaise 1 clove minced garlic
Fill cups and place onto cookie sheet. Bake 325º for 7 – 10 minutes |
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