Submitted by Patti Wilson 1 can asparagus 2 envelopes unflavored gelatin 1 can cream of asparagus soup 3 - 8oz cream cheese 1/4 tsp celery seed 1/2 tsp dill 1/4 tsp garlic powder 1/4 tsp salt 1 tsp chives 1 cup mayo, USE MAYO
Drain asparagus, reserving 1/3 cup of the juice. Dissolve gelatin in reserved juice,(this may look funny - that's OK) Mash asparagus.
In large bowl, heat soup and cream cheese in microwave until smooth. Add asparagus, gelatin and all other ingredients, mix well.
Serve with crackers or chips. Note: Best if made a day or two before planning on serving. Freezes great, it makes 3-16oz containers.
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