Baked Mashed Potatoes

Submitted by Patti Wilson

Ingredients

8 large Potatoes, cooked and drained 

8 oz Cream Cheese  (I use the softened with roasted garlic flavor)

1 cup Sour Cream 

4 tsp (or more) chopped Green Onion 

1/2 cup Slivered Almonds 

Salt 

Pepper 

Minced Garlic 

1/4 cup melted Butter 

Directions

Whip together, except almonds. 

Put in casserole, drizzle with melted butter and sprinkle with almonds. 

Bake at 350º for 30-35 minutes. 

Notes:  Excellent with any meat. 

Can be made the ahead of time.  Bake until heated throughout.