Jell-O Cottage Cheese Salad

Submitted by Teresa Ness

Ingredients

1 small Lime Jell-O

1 cup sliced celery

1 lg. grated carrot (about 3/4 cup)

10 sliced stuffed green olives

1 cup cottage cheese

2 tbs. vinegar

Salt and pepper

Directions

Slice celery, grate carrots and slice olives

Dissolve Jell-O in 1 cup boiled water. Add salt, pepper and vinegar.

Add 6 or 7 ice cubes. When ice is dissolved, put in fridge.

When almost set add celery, carrots, olives and cottage cheese. Keep in fridge until ready to serve.