Broccoli Salad

Submitted by Irene Hauner


1 lb bacon

1 head of broccoli florets

1 bunch of green onions, chopped

1/2 cup raisins

1 cup chopped pecans

3 T. cider vinegar

1/2 cup sugar

1/2 to 1 cup mayonnaise


Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.

In a large bowl, toss together broccoli, green onions, raisins, chopped pecans, and bacon.

In a small bowl, mix together cider vinegar, sugar, and mayonnaise. Toss with vegetables to coat.

Cover, and chill until serving.