Broccoli Salad
Broccoli Salad
Submitted by Irene Hauner
Ingredients
1 lb bacon
1 head of broccoli florets
1 bunch of green onions, chopped
1/2 cup raisins
1 cup chopped pecans
3 T. cider vinegar
1/2 cup sugar
1/2 to 1 cup mayonnaise
Directions
Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.
In a large bowl, toss together broccoli, green onions, raisins, chopped pecans, and bacon.
In a small bowl, mix together cider vinegar, sugar, and mayonnaise. Toss with vegetables to coat.
Cover, and chill until serving.