Black Bean and Salsa Salad
Black Bean and Salsa Salad
Submitted by Marlene Metherel
Yield: 4 servings
Ingredients
½ can (15 oz) Corn, drained
½ can (15 oz) Black Beans, drained
¾ cup Celery, chopped
¼ cup Green Onion, chopped
1/8 cup Cilantro, chopped
6 oz. Salsa
1/8 cup Red wine vinegar
Directions
In a large bowl, combine first five ingredients, mix well.
Blend salsa and vinegar. Pour over salad and toss well.
Cover and chill. To serve - spoon onto lettuce leaves.