Almond Salad

Submitted by Irene Hauner


1 medium head of lettuce

1 cup cashews, chopped

1 cup craisins (cranberry/raisins), chopped

1 pear, cubed

1 apple, cubed


1/4 cup oil

1 Tbsp. white vinegar

1/8 cup sugar

1 1/2 tsp. Almond extract


Prepare dressing. Pour over salad and toss. Serve immediately.

Dressing can be made ahead of time and chilled.