Submitted by Nancy Ness

Serves: 6


1 container (15 oz.) ricotta cheese

1 cup shredded mozzarella cheese, plus additional for topping

1/4 cup grated Parmesan cheese

1 egg

1 jar (1 lb. 10 oz. ea.) Ragu ® Old World Style ® Pasta Sauce

6 lasagna noodles


Preheat oven to 375°.

Cook lasagna noodles according to package directions, drain.

In bowl, combine Ricotta, Mozzarella, Parmesan cheese and egg.

In 11 x 5-inch baking dish, spread 1/2 cup pasta sauce. Layer 2 lasagna noodles, then 1/2 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 2 noodles and 1/2 cup sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 30 minutes.

Remove foil and sprinkle with remaining mozzarella cheese. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated.