Submitted by Patti Wilson
This jelly and the Raspberry Pepper Jelly are great Christmas gifts (red & green), given with a box of Holiday Ritz crackers and a brick of cream cheese.
Yield: Approximately 3+ pints.
2 cups green peppers chopped fine (do not use food processor)
5 fresh jalapeno peppers, seeded, ribbed and chopped (you might want to use rubber gloves for this)
5 1/2 cup sugar
1/2 cup lemon juice
3/4 cup vinegar
1 box Certo (tinfoil-use both)
green food coloring, if needed
Heat all ingredients except lemon juice and Certo. Boil 3 minutes-add juice and Certo. Boil 2 minutes.
Put in hot jars and seal.
Serve with cream cheese and crackers. I like it with Ritz best.