Green Tomato Raspberry Jam
Submitted by Patti Wilson
Finally, something to do with all of those green tomatoes, rather than waiting for them to ripen.
Here is a recipe that I just tried and it is really good.....considering the thought of the main ingredient......
Makes 5-250ml jars.
4 cups chopped green tomatoes
4 cups white sugar
2 3-oz. pkgs (or one 6-oz. pkg) raspberry (or strawberry) flavored gelatin mix
Chop green tomatoes in food processor. Combine chopped tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook for 10 minutes. Add gelatin mix, reduce heat to low and simmer for 20 minutes. After stirring in gelatin, I use kitchen scissors to cut up the tomatoes a little bit.
Spoon into hot, sterilized jars and seal; or pour into freezer containers and freeze.