Green Tomato Raspberry Jam

Submitted by Patti Wilson
Finally, something to do with all of those green tomatoes, rather than waiting for them to ripen.
Here is a recipe that I just tried and it is really good.....considering the thought of the main ingredient......

Makes 5-250ml jars.


4 cups chopped green tomatoes

4 cups white sugar

2 3-oz. pkgs (or one 6-oz. pkg) raspberry (or strawberry) flavored gelatin mix


Chop green tomatoes in food processor. Combine chopped tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook for 10 minutes. Add gelatin mix, reduce heat to low and simmer for 20 minutes. After stirring in gelatin, I use kitchen scissors to cut up the tomatoes a little bit.

Spoon into hot, sterilized jars and seal; or pour into freezer containers and freeze.