Submitted by Marlene Metherel
6 -8 hamburger buns
7 oz. can of tuna
1 cup chopped celery
1/2 cup chopped pickles or olives or green relish drained
1/2 cup diced or shredded American cheese (cheddar works well)
1/4 cup mayo or miracle whip
1 small onion minced
Salt & pepper
Mix all ingredients together. Add salt & pepper to taste.
Split buns and butter. Fill with filling. Wrap in wax paper or foil.
Just before serving heat on a baking sheet in moderate oven (350F) for 20 minutes.
These freeze well.
Cook's Notes: This is a recipe I remember my Mom (Adele) making but I forgot about, but really enjoy.