Submitted by Kelly Noonan
4 chicken boneless skinless chicken breasts
Pesto (I use Classico basil pesto)
Light feta cheese - crumbled
Part skim mozzarella cheese - grated
2 Tbsp. Parmesan cheese
1/4 cup Bread crumbs
Pound out each chicken breast. Spread a layer of pesto on each breast. Approximately 1 Tbsp. per breast.
Cover pesto layer with feta cheese. Lightly grate mozzarella over each breast. Doesn't need much!
Fold each breast in half and place in glass baking dish.
Mix parmesan cheese and bread crumbs and sprinkle over chicken.
Bake at 350 degrees for 45 - 60 minutes.