Submitted by Marlene Metherel
A slow cooker recipe.
Two - 2½--3 lb ready to cook broiler chickens, cut up (I used boneless chicken breasts cut up)
¼ c flour
1¼ tsp. Salt
2 tbsp cooking oil
1 -6 oz can frozen lemonade concentrate, thawed
3 tbsp brown sugar
3 tbsp catsup
1 tbsp vinegar
2 tbsp cold water
2 tbsp corn starch
Hot cooked rice
Save backs, necks & wings for chicken broth.
Combine the flour with salt and coat chicken thoroughly.
Heat oil in large pan and brown chicken on all sides; drain; transfer to crockery cooker.
Stir together lemonade concentrate, brown sugar. catsup, and vinegar; pour over chicken.
Cover, cook on high setting for 3-4 hrs.
Remove chicken; pour liquid into saucepan.
Return chicken to slow cooker.
Blend cold water and corn starch; stir into hot liquid; cook & stir until thickened.
Serve chicken with gravy over rice.
Next time I make this I will try adding some lemon juice for more of that taste, but very good.