Honey Glazed Chicken
Submitted by Irene Hauner
Yield: 4-6 servings
½ cup all-purpose flour
1 tsp. salt
½ tsp. cayenne pepper
1 broiler-fryer chicken (about 3 lbs.), cut up
½ cup butter, melted, divided
¼ cup packed brown sugar
¼ cup honey
¼ cup lemon juice
1 Tbsp. soy sauce
1½ tsp. curry powder
In a bowl or bag, combine flour, salt, and cayenne pepper; add chicken pieces and dredge or shake to coat.
Pour 4 tablespoons butter into a 13”x9”x2” pan.
Place chicken in pan, turning pieces once to coat.
Bake uncovered at 350º for 30 minutes.
Combine brown sugar, honey, lemon juice, soy sauce, curry powder, and remaining butter; pour over chicken.
Bake 45 minutes more, or until tender, basting several times with pan drippings.