Creamy Butter Chicken

Submitted by Marlene Metherel

Ingredients

1 Tbs oil

1 onion chopped

3 cloves garlic, mince

2 Tbs grated gingerroot

1Tbs garam masala

1Tbs ground cumin

1 can (156g) tomato paste

1/4 c water

1 # skinless chicken breasts, cut into bite size pieces

1 tub(270g) Philadelphia original cooking creme

1/4c fresh cilantro

Directions

Heat oil in large skillet on med heat. add onions, cook 5 min or until tender crisp, stirring occasionally. stir in garlic& ginger, cook 1-2 min or until fragrant. add garam masala & cumin, cook & stir for 30 sec. stir in tomato paste & water until well blended.

Add chicken, stir until coated. cover, simmer on med – low heat 6-8 min or until done, stirring occasionally.

Add cooking creme, cook & stir 2-3 min or heated thru

Extra: garnish with toasted almonds 7/or cilantro sprigs very nice, did with curry I had not garam masala

Serve with rice or pappadums, naam