Submitted by Patti Wilson
6 boneless-skinless chicken breasts, cut in half
Lawrey's seasoning salt
2 cups medium salsa (or you can substitute 1 pkg. Taco seasoning and a 16 oz. canned tomatoes)
½ cup water
Sprinkle chicken with seasoning salt, brown chicken on both sides in hot oil. Drain any excess oil.
Add salsa and rinse out measuring cup with the ½ cup water (or add the alternative ingredients). Stir and let simmer 40 minutes. Serve over cooked spaghetti.