Chicken Breasts and/or Pork Chops in Gravy
Chicken Breasts and/or Pork Chops in Gravy
Submitted by Teresa Ness
Ingredients
5 or 6 boneless, skinless chicken breasts or center cut pork chops
(you can mix and have some of both - the pork helps make better gravy.)
1/2 cup sliced onions
1 clove garlic
1 can cream of chicken soup
1 can water
Salt and pepper
Directions
Brown the meat on all sides. Remove from pot, and cook the onions and garlic. Add the soup and water and stir until smooth. Return the meat to the pot and cook on low for 1 hour.