Ham and Broccoli Casserole

Submitted by Teresa Ness
I like to cook about 1 cup (probably a little more) of macaroni nuggets to use with this as there is usually lots of sauce. You could use other types of pasta too if you like them better.

Ingredients

2 cups cubed ham

1¼ lbs. broccoli (I bought 3 stocks which was about 1 lb. after I peeled and cleaned it.)

1 can cream of mushroom soup

1 cup sour cream

½ cup milk

¾ cup grated sharp cheese

1 tsp. mustard

Directions

Clean, peel and cut broccoli in pieces (I use the stems, some people I know throw them away and just use the flowerets). Boil for 5 Min. and drain.

In large bowl mix soup, sour cream, milk, cheese and mustard. Blend well. Add ham and broccoli and stir.

Put in 2½ qt. greased casserole.

Topping:

½ cup cracker crumbs
¾ cup sharp grated cheese

Mix well

Sprinkle on Topping. Bake 1 hr. at 350º. Check at one hour or sooner to see if the center is very hot.

At the end, I usually turn on the broiler and brown the topping if it is not brown.