Rhubarb Cake
Rhubarb Cake
Submitted by Karen Egan
I made this cake last night at 8pm and we finished it at supper tonight. My kids are home visiting and it was a big hit.
It is so easy.
Ingredients
1 yellow cake mix (plus ingredients as listed on box)
4 cups (1 litre) chopped rhubarb
1 cup (250ml) sugar
2 – 1 pint cartons (2 cups-500 ml) whipping cream
Directions
Pre-heat oven to 350 F
Make cake mix according to directions and pour into a 13 x 19 pan.
Cover the cake batter with the chopped rhubarb
Sprinkle the sugar over the rhubarb
Pour 1 pint of whipping cream over sugar/rhubarb/cake.
Bake 1 hour or longer so center is cooked.
Whip up the other pint of whipping cream and serve with cake...warm or cold.
Deeeelicious!