Peanut Butter Pie
Submitted by Marlene Metherel
Very good partly frozen.
Not too many calories!
Ingredients
8 oz cream cheese
1½ cups crunchy peanut butter (I used regular)
1½ cups brown sugar
1 Tsp vanilla
2 cups heavy cream
1/2 cup icing sugar
2 cups semi-sweet chocolate chips
1/2 cup half & half
1 Tbsp chopped peanuts
Crust*
4 1/2 cups finely ground chocolate cookie crumbs
1/2 cup melted butter
Combine well, divide in half and press into 2 pie tins.
Bake 7-10 minutes at 350º.
Cool.
*Or just be lazy and buy readymade crusts.
Filling
Mix cream cheese, peanut butter, brown sugar, and vanilla in a large bowl and set aside.
Whip 2 cups heavy cream on low speed for 2 minutes, add icing sugar and whip on high speed until peaks form. Do not over whip-cream or it will turn buttery.
Fold cream mixture into peanut butter mixture.
Divide into cookie crusts and spread evenly.
Freeze pies for 3 hours.
Melt chocolate chips, add half & half, stir until smooth. Spoon half onto each pie.
Garnish with chopped peanuts before chocolate sets.
Chill for 1 hour prior to cutting.
May be frozen for storage.
Refrigerate for few hours before cutting.