Crunch Bars
Submitted by Marlene Metherel
I made these for a baby shower and they were a pleasant surprise.
Ingredients
35 premium plus crackers
½ c butter
½ c firmly packed light brown sugar
1 pkg (8 oz) semi sweet chocolate, chopped (I used chocolate chips)
1 c walnuts (could use less)
Directions
Preheat oven to 400ºF. Place crackers in a single layer on foil-lined 15x10x1 inch baking pan.
Heat butter and sugar in a sauce pan over med-high heat until butter is melted and mixture is well blended. Bring to a boil; boil for 3 minutes without stirring. Spread over crackers.
Bake for 7 minutes. Immediately sprinkle with chopped chocolate; let stand for 5 minutes. Spread melted chocolate over top. *Sprinkle with walnuts. Cool. Cut or break into pieces.
* If you don't get the walnuts on while chocolate is still soft they don't stay on very well.