Caramel Candy

Submitted by Anita McIntosh

Ingredients

2 cups white sugar

1¾ cups corn syrup

¾ cup butter

1 large can carnation milk (evaporated, not Eagle Brand)

1 tsp. vanilla

1 cup chopped walnuts

Directions

Sprinkle nuts on buttered cookie sheet.

In a large pot, ½ can milk, syrup and sugar, mix well. Let hard boil. When hard boiling, add rest of milk & butter slowly so won't stop boiling.

Cook until firm boil 248º - 250º (candy thermometer). Add vanilla to candy. Pour candy over nuts, let set for approx. 2 hrs.

Cut in small squares, wrap in wax paper.