Submitted by Anita McIntosh
20 frozen dough balls
1 cup brown sugar
¼ cup vanilla instant pudding powder *
1 to 2 Tbsp. cinnamon
¾ cup raisins (optional)
¾ cup pecans (optional - we use them..)
¼ cup melted butter
At night, grease 10" bundt pan.
Mix brown sugar, cinnamon, and vanilla pudding.
Roll each dough ball in melted butter, then in sugar mixture, place in bundt pan, sprinkle with pecans. If any mixture remains, sprinkle on the dough balls.
Cover with damp cloth and leave on counter overnight.
In the morning, preheat oven to 350 degrees. Bake 25 minutes, then turn over on to a large plate.
*You may substitute butterscotch pudding for the vanilla.