Cranberry Nut Bread
Submitted by Irene Hauner
2 cups flour
2/3 cup granulated sugar
1-1/2 tsp. baking Powder
1/2 tsp. baking soda
3/4 cup orange juice
1/4 cup (1/2 stick) margarine or butter, melted
1/4 cup cholesterol-free egg product
2 tsp. grated orange peel
1 cup chopped cranberries (see tip below)
1/3 cup chopped walnuts
1/2 cup powdered sugar
2 tsp. water
MIX flour, granulated sugar, baking powder and baking soda in large bowl.
Blend orange juice, margarine, egg product and orange peel; add to flour mixture, stirring just until blended.
Mix in cranberries and walnuts.
Pour batter into bottom-greased 8x4-inch loaf pan.
Bake at 350°F for 55 to 60 minutes or until done.
Cool in pan 10 minutes; remove from pan. Cool completely on wire rack.
Mix powdered sugar and water; drizzle over cooled loaf.
How To Chop Cranberries: Roly-poly fresh cranberries can be difficult to chop, so pulse them in a food processor rather than using a knife and cutting board.