Cranberry Nut Bread

Submitted by Irene Hauner


2 cups flour

2/3 cup granulated sugar

1-1/2 tsp. baking Powder

1/2 tsp. baking soda

3/4 cup orange juice

1/4 cup (1/2 stick) margarine or butter, melted

1/4 cup cholesterol-free egg product

2 tsp. grated orange peel

1 cup chopped cranberries (see tip below)

1/3 cup chopped walnuts


1/2 cup powdered sugar

2 tsp. water


MIX flour, granulated sugar, baking powder and baking soda in large bowl.

Blend orange juice, margarine, egg product and orange peel; add to flour mixture, stirring just until blended.

Mix in cranberries and walnuts.

Pour batter into bottom-greased 8x4-inch loaf pan.

Bake at 350°F for 55 to 60 minutes or until done.

Cool in pan 10 minutes; remove from pan. Cool completely on wire rack.

Mix powdered sugar and water; drizzle over cooled loaf.

How To Chop Cranberries: Roly-poly fresh cranberries can be difficult to chop, so pulse them in a food processor rather than using a knife and cutting board.