Brandy Slush

Submitted by Diane Hughes

Boil together for 10 minutes:
7 cups water
2 cups sugar

Let cool.

Boil 2 cups water, add 4 tea bags, let stand for 20 minutes.

Mix the tea with the sugar water and add:
12 oz. frozen orange juice concentrate
12 oz. frozen lemonade concentrate
2 cups Brandy

Cool and freeze.

Fill glass about half full of slush and add 7-Up to desired consistency.

I like to use short stocky glasses, not a full size 8 oz. glass.