Very Tasty Pork Roast
Submitted by Cindy Metherel LeGrier
Ingredients
1 ‘regular’ sized Pork Roast
1 Tbsp. 5 Spice
2 1/2 tsp. sesame oil
2 med. garlic cloves, crushed (I always use more - but I LOVE garlic)
2 Tbsp. orange marmalade
1/3 cup chicken broth
1 Tbsp. soy sauce
4 tsp. sesame ginger dressing
2 tbsp. orange marmalade
Directions
Preheat oven to 450.
In small bowl, mix 5 spice, 2 tsp sesame oil & garlic. Coat pork with mixture. Cook for 10 minutes. Reduce heat to 325 and cook about 1 hour & 15 minutes (or based on roast size). Remove from oven. Increase temperature to Broil. Coat pork with 2 Tbsp. marmalade. Broil until glaze browns, about 4 minutes. Remove and put on cutting board. Cover with foil for 10 minutes before cutting.
Sauce:
Put roasting pan over med. high heat. Add broth, soy sauce, dressing, 2 tsp. marmalade & 1/2 tsp. oil. Stir, heat through; serve over pork.