Wonton Appetizer Bites
By Marlene Metherel
Cheesy pepperoni filling in little cups made from baked wonton wrappers.
24 wonton wrappers
1/2 c shredded Monterey jack cheese
1/2 c shredded cheddar cheese
1/2 c chopped pepperoni
1/2 c ranchers choice salad dressing
1/4 c chopped green pepper
1/4 c chopped red pepper
Heat oven to 350ºF
Spray 24 muffin tins with cooking spray. Gently place 1 wonton wrapper in each cup, with edges of wrappers extending up sides of cups. (I used my mini muffin cups)
Bake 5-7 minutes or until lightly brown. Meanwhile mix remaining ingredients.
Fill wonton cups with cheese mixture. Bake 6-8 minutes or until cheese is melted.