Veggie Bars
Veggie Bars
Submitted by Teresa Ness
Crust:
2 Pkgs. Crescent Rolls
Press in 11 x 13 pan, pressing seams together.
Bake at 375º for 8 minutes or until golden brown.
Set aside to cool.
Filling:
12 oz. cream cheese
2/3 cup miracle whip
1/2 tsp dill weed
1/2 tsp garlic salt
Small amount grated onion
Mix well. Spread over cooled crescent rolls
Vegetable Toppings:
2 ½ cups chopped fine vegetables:
Green onions,
Green peppers,
Black and green olives,
Broccoli,
Cauliflower,
Celery,
Carrots,
Radishes
Mix together and sprinkle on cheese filling mix. Press down.
Sprinkle 1 ½ cups fine shredded sharp cheddar cheese on top. Press down.
Cut into squares. Refrigerate until serving.