Lemon Fruit Dip

Submitted by Marlene Metherel


2 cups reduced-fat sour cream

1 (1 ounce) package sugar-free instant vanilla pudding mix

1/4 cup fat-free milk

4 teaspoons lemon juice

1 teaspoon grated lemon peel

Assorted fresh fruit


In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until blended. Serve with fruit.