Jalapeno Olives

Submitted by Patti Wilson


1/2 gallon of green pitted olives, with or without pimento

1 cup sunflower oil

2 tsp garlic powder

1 tsp cayenne powder

3 TBSP crushed chili peppers

3 tsp minced jalapeno garlic

1 jalapeno pepper, chopped


Drain olives. Mix ingredients in with 1/2 jar of olives and shake well.

Add all of the olives and shake.

Store in the fridge on its side and rotate for one week.