Hot and Creamy Swiss Dip
By Barb Jodoin
This is delicious.
1 250g Philadelphia cream cheese, softened
1 1/2 cup shredded Swiss cheese
1/3 cup Miracle Whip
1/3 cup finely chopped green onions
1/3 cup sliced almonds, toasted.
Heat oven to 350ºF
Mix all ingredients except nuts in shallow baking dish.
Bake for 15 minutes, stirring after 8 minutes.
Top with nuts.
Serve with Triscuits and vegetables.
I made a double recipe, had to bake longer and stir a few more times.
I used celery, but broccoli and cauliflower are good with it too.