Hot and Creamy Swiss Dip

By Barb Jodoin
This is delicious.


1 250g Philadelphia cream cheese, softened

1 1/2 cup shredded Swiss cheese

1/3 cup Miracle Whip

1/3 cup finely chopped green onions

1/3 cup sliced almonds, toasted.


Heat oven to 350ºF

Mix all ingredients except nuts in shallow baking dish.

Bake for 15 minutes, stirring after 8 minutes.

Top with nuts.

Serve with Triscuits and vegetables.

I made a double recipe, had to bake longer and stir a few more times.

I used celery, but broccoli and cauliflower are good with it too.