Herb Spread

Submitted by Sue Commerford


1 clove garlic, finely minced

1 stick butter, softened

8 oz. cream cheese, softened

2 tsp. parsley, finely minced

2 tsp. tarragon

2 tsp. white wine vinegar


Mix all ingredients together, chill, and roll into a log or ball.

Serve with crackers, or spread on fish (salmon is good) or cooked vegetables.

Can be divided, individually wrapped in plastic wrap, and then frozen in a heavy plastic bag for several months.