Fondue Appetizers

Submitted by Teresa Ness

1 loaf French bread - cut in 1" cubes (they don't all end up square)

½ cup margarine
1-8oz. cream cheese
½ cup sharp cheese, cubed
½ tsp. garlic salt

Melt above ingredients in microwave in bowl big enough to dip the French bread. Don't get hot.

2 egg whites – beaten

Add to cheese mixture

Put wax paper on cookie sheet. Dip bread in cheese mixture and put on wax paper. I use a fondue fork. Dry 3 hours. Freeze on cookie sheets and put in plastic bags.

When you want to use them, bake at 350º for 10 or 12 minutes.