Buffalo Chicken Dip
Submitted by Patti Wilson
2 pkgs cream cheese
1 bottle buffalo wing sauce
16 oz bottle Ranch Dressing
(Original recipe calls for blue cheese dressing, but I hate it, so I used ranch)
4 boneless skinless chicken breasts
Simmer chicken in 1/3 to 1/2 bottle of buffalo wing sauce - cool and chop fine.
Spread cream cheese in 9x13 pan.
Layer chicken over cream cheese
Add 1/2 to 2/3 bottle Ranch dressing.
Drizzle with more buffalo wing sauce.
Sprinkle with mozzarella cheese.
Bake 350º until cheese melts and a little bubbly.
Serve with corn chips, rice crackers or tortilla chips.