By Anita McIntosh
My neighbor gave me this recipe. I like it so much, made a pot for my daughter, Sharon and family. She had to force herself to stop eating. Because I don't eat cheese, I ate the soup without it...still delicious.
1- 1/12 lb lean ground beef 1 can small kidney beans, undrained 1 cup of water (I rinse out cans)
1 8 oz. pkg. taco finely shredded cheese Sour cream Tortilla chips
In a large cooking pot, fry onions, then add the ground beef to the onions and brown. Add all other ingredients, simmer for 45 minutes.
When serving, top with cheese, sour cream, and tortilla chips.
Delicious! |
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