Crock Pot Cake

Submitted by Barb Jodoin

 

Found this in a magazine, its easy and fantastic.  This is the best and easiest recipe I've ever had.

 

1 can pie filling - any flavor

yellow cake mix

1/2 cup melted butter.

 

Plug in your crock pot at low heat.  Pour pie mixture and spread over bottom of crock pot. 

 

In separate bowl mix dry cake mix and 1/2 cup melted butter.  It’s crumbly.  Put over the pie filling. 

 

Put lid on pot and don't open for 2-3 hours. 

 

Serve hot - Scoop into bowl with a little ice cream or whip cream.

 

It’s delicious!