Fried Rice

Submitted by Patti Wilson

Ingredients

1 medium onion, chopped

1 green pepper, chopped

1 red pepper, chopped

1 can sliced mushrooms, drained

1 small can sliced water chestnuts, chopped

1 carrot, thinly sliced

1 garlic clove, minced

4 cups cooked rice

1/4 to 1/2 soy sauce

pepper - to taste

butter

Directions

Sauté onion, green and red peppers, carrots and garlic in a little butter, adding some pepper.  Mix in mushrooms and water chestnuts.  Add rice and soy sauce, mix gently.  Add more pepper, garlic, and soy sauce to your taste.

I have also added cauliflower and broccoli.