Pineapple Salsa

By Barb Jodoin

 

Great with grilled or broiled fish, chicken, or pork.  

 

 

2 c finely chopped fresh pineapple

1/2 c finely chopped onion

1/2 c finely chopped green onion

1/4 c finely chopped red bell pepper

1 Tbsp finely chopped fresh cilantro   (I didn't have any and made the recipe without, it was still good)

1 T honey

Dash ground red pepper, cayenne or chipotle (we used a bit of both red pepper & cayenne)

2 tsp finely minced jalapeno pepper

Juice of 1 fresh lime, about 1 1/2 to 2 T  (we also put in the lime zest too)

1/4 tsp black pepper

 

Combine all ingredients, cover and refrigerate for an hour or more to blend flavors. 

 

Makes about 2 2/3 c

 

Serve with grilled or broiled fish, chicken or pork.  

 

 

We used the pineapple salsa with shredded pork in a wrap. Delicious!