Submitted by Patti Wilson
Yield: Approximately 3+ pints. 2 cups green peppers chopped fine (do not use food processor)
Put in hot jars and seal.
Serve with cream cheese and crackers. I like it with Ritz best.
Note: This jelly and the Raspberry Pepper Jelly are great Christmas gifts (red & green), given with a box of Holiday Ritz crackers and a brick of cream cheese. |
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