Lefse II

Submitted by Teresa Ness

In 8 cup measuring bowl add 2¼ cups milk and 6 Tbsp. margarine.

Heat in microwave.

Mix in:
2¼ cups potato flakes,
2 tsp. sugar and
1¼ tsp salt.

Cool in fridge.

Mix in 1¼ cups flour.

Kneed dough 7 or 8 times.

Roll into a log and slice in about 12 to 14 pieces.

On a very floured rolling cloth or floured surface - roll out each piece into a very thin circle. The circle will should be about the size of a dinner plate.

Cook on a greased electric pancake griddle at approx. 400º until bubbly and slightly browned. Flip with a lefse stick or a non-stick spatula. Cook until slightly browned. Remove and cool.

To serve: Butter and then sprinkle with sugar. Roll it up. Enjoy!