Chicken Cacciataco

Submitted by Patti Wilson


boneless-skinless chicken breasts, cut in half

Lawrey's seasoning salt


2 cups medium salsa (or you can substitute 1 pkg. Taco seasoning and a 16 oz. canned tomatoes)

½ cup water

Cooked Spaghetti


Sprinkle chicken with seasoning salt, brown chicken on both sides in hot oil.  Drain any excess oil.


Add salsa and rinse out measuring cup with the ½ cup water (or add the alternative ingredients).  Stir and let simmer 40 minutes.  Serve over cooked spaghetti.