Submitted by Chris Lowe
This is the best chicken ever!!!
8 chicken breasts ...skinless and boneless 2/3 cups flour 1 tsp. salt 1/2 tsp. Each: celery salt, garlic salt and nutmeg 1/4 cup melted butter Mix dry ingredients; Dredge chicken in flour and then fry in melted butter until browned. Place in greased roasting pan. Then a sauce will be made to cover chicken with.
Sauce: 1 cup pineapple juice 1/2 cup soy sauce 2 tbsp. sugar Mix together and pour over the cooked chicken.
Make rice dish now so that it can be cooked at the same time as the chicken. Combine in a greased casserole dish: 1 1/2 cup long grain rice 3 cups chicken broth 1 1/4 tsp. salt Rice is cooked with a lid on the dish.
Chicken is cooked uncovered and basted every 15 minutes. Bake both for 60 minutes in 350º oven.
Just before serving rice stir in 3/4 cups of slivered almonds that have been sautéed in 3 tbsp. butter until golden brown.
The work is well worth it! |